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Before you jump to Ray's Mini Chocolate Cream Cannoli recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, however, when it comes to eating between goodies. Shopping for goodies can be a difficult task because you have countless options. Here are a few healthy snacks that can be used when you need an instant pick me up.
Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run can be more healthy with whole fiber chips and crackers. Choosing whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to ray's mini chocolate cream cannoli recipe. You can have ray's mini chocolate cream cannoli using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Ray's Mini Chocolate Cream Cannoli:
- Get 1 packages of Pillsbury pie crust.
- Take 1 of cinnamon.
- Prepare 1 of sugar.
- Get 1 of chocolate chips.
- Prepare 1 of Cool whip.
- Take 1 of powder sugar.
- Prepare of cream.
- Provide 2 tbsp of chocolate hazelnut spread.
- Use 2 tbsp of sugar.
- Provide 1/2 box of softened cream cheese.
- Get 2 tbsp of ricotta cheese.
- Use 1 cup of Cool whip.
Instructions to make Ray's Mini Chocolate Cream Cannoli:
- preheat oven to 425.
- lightly flour surface add pie crust sprinkle with cinnamon/sugar and roll out out crust so cinnamon sugar sticks, now cut out with a circle or edged biscuit cutter. I used a 3".add to cupcake pan bake 8-10 minutes or till golden brown. let cool completely.
- cream: add all ingredients together whipping well..
- add cream to cups, top with more cool whip add chocolate chips & sprinkle with powder sugar.
Pipe filling into shells, then dip ends in mini chocolate chips. Pour mini chocolate chips onto a plate or wide bowl. Snip small (not tiny) hole in the corner of the freezer bag and pipe the mousse into the cannoli shell. Pipe half from one side and then turn and pipe the other half from the other side. Dip each side into the chocolate chips and drizzle with chocolate ganache.
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