Recipe of Ultimate Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

by Aferrera

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta with tomatoes, kalamata olives, and goat cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

  1. Prepare 2 Tbs of pine nuts.
  2. Make ready 2 Tbs of Extra Virgin Olive Oil.
  3. Prepare 1 clove of garlic, minced.
  4. Take 1/8 teaspoon of crushed red pepper flakes, or to taste.
  5. Take 1 can of Plum Tomatoes, Diced.
  6. Make ready 1/4 cup of kalamata olives, pitted, coarsely chopped.
  7. Get 4 ounces of spaghetti.
  8. Take 1 tbs of dried fresh basil.
  9. Make ready of About an inch of a small tube goat cheese.

Instructions to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

  1. Directions Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool..
  2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm..
  3. Cook the Pasta.
  4. Crumble the Goat Cheese, add to the sauce and stir in..
  5. Add the olives and pine nuts and cook until heated through Serve..

So that’s going to wrap it up for this exceptional food pasta with tomatoes, kalamata olives, and goat cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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