Vegetable Chili Garlic Noodle Spring Roll.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable chili garlic noodle spring roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Chili Garlic Noodle Spring Roll is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetable Chili Garlic Noodle Spring Roll is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable chili garlic noodle spring roll using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Chili Garlic Noodle Spring Roll:
- Take of For the Dough.
- Prepare 200 g of Flour.
- Make ready 2 Tbsp of oil.
- Take 1 Tsp of Salt.
- Take of Water as required.
- Prepare of For boiling the noodles.
- Take 220 GMS of Noodles.
- Take 2 Tbsp of Oil.
- Prepare 1 Tsp of Salt.
- Prepare of Water – Enough to cover the noodles to boil.
- Make ready of To make Chili Garlic noodles.
- Get 2 Tbsp of Sesame Oil.
- Make ready 2 Tbsp of Garlic (chopped).
- Get 1 Tsp of Chilli Flakes.
- Prepare 3 pcs of Green Chillies Chopped (chopped).
- Take 1 cup of Onions thinly sliced.
- Make ready 4 sticks of Spring Onions (chopped).
- Make ready 1/2 cup of Carrots thinly sliced.
- Take 1 cup of Cabbage thinly sliced.
- Prepare 1/4 cup of Green Bell Pepper thinly sliced.
- Make ready 1/4 cup of Red Bell Pepper thinly sliced.
- Take 1/4 cup of Orange Bell Pepper thinly sliced.
- Prepare 1 Tsp of Black Pepper powder.
- Get 1 Tbsp of Light Soya Sauce.
- Make ready 1 Tbsp of Dark Soya Sauce.
- Take 1/2 Tsp of Vinegar.
- Make ready 1 Tbsp of Chilli Sauce/ Sriracha Sauce.
- Take 4 Tbsp of Spring Onions.
Steps to make Vegetable Chili Garlic Noodle Spring Roll:
- Boil water in a big pan. Add Oil, Salt and Noodles to boiling water. Let it boil for 10 -15 minutes or till the noodles are cooked 90%. Turn off the flame, strain the noodles and wash in cold water. Apply some oil on your hands and run it through the noodles. Keep it aside..
- Heat pan on high heat. Add Sesame Oil and let it warm a little. Don't heat it too much. Add Garlic, Chilli Flakes, Green Chillies and Onions. Mix well and Cook for 2 minutes..
- Add Spring Onions Bulbs and Cook for 2 more minutes. Add Carrots and Cabbage and cook till you see cabbage is cooked. It should get soft. Add Bell Pepper Mix and cook for 2 to 3 minutes more minutes..
- Add Boiled Noodles and Mix everything well. Add Black Pepper Powder, Soya Sauce, Vinegar and Chilli Sauce. Mix all ingredients well..
- For the dough. Knead the ingredients together to form a dough..
- For Spring Rolls Place one wrap on a flat surface. Add and spread some noodles on the wrap.Leave some room on the sides. Fold in the sides and roll. Once you reach the end, put some batter on the edges and roll. this will help seal the edges. Repeat the process for all rolls and keep aside..
- For Shallow Frying. Heat some oil until medium hot. Add spring rolls and fry on both sides until golden brown. Garnish with Spring Onion Greens and Serve with hot sauce.
- Tag @appetizing.adventure on Instagram if you make this!.
So that’s going to wrap it up for this special food vegetable chili garlic noodle spring roll recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!