Recipe of Speedy Noodle Kugel with a Twist

by Aferrera

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We hope you got benefit from reading it, now let’s go back to noodle kugel with a twist recipe. You can have noodle kugel with a twist using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Noodle Kugel with a Twist:

  1. Use 1 lb of Wide Egg Noodles, Cooked and Drained.
  2. Provide 1 cup of Butter, Melted.
  3. Use 16 oz of Cottage Cheese.
  4. Use 2 cup of Sour Cream.
  5. You need 1 tsp of Cinnamon.
  6. Prepare 1 cup of Sugar.
  7. Take 2 tsp of Vanilla Extract.
  8. Provide 6 of Eggs, Beaten.
  9. Use 8 oz of Crushed Pineapples, Drained.
  10. Take 1 of ` Ham Steak, Cut into Cubes.

Instructions to make Noodle Kugel with a Twist:

  1. Preheat the oven 350°F. Spray 13×9 baking dish with nonstick spray..
  2. Combine the warm noodles and butter in a large glass bowl. Add the cottage cheese, sour cream, cinnamon, sugar and vanilla and stir gently. Add the eggs and mix gently but thoroughly. Add the pineapple and ham. Pour into prepared baking dish..
  3. Bake for 1 Hour.

Good as a side, but sweet enough for dessert. Sprinkle in the sugar half way through cooking, and mix so that it all caramelizes evenly. Melt margarine and stir in flour. Add water, chicken soup power and mayonnaise and stir until thickened. Sweet and peppery, with warm spices, bits of toasted garlic and onion, chewy dried fruits, and creamy adzukis, the various flavors and textures in this kugel will do a jitterbug in your mouth.

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