How to Prepare Award-winning Coconut shrimp curry *SKINNY*

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We hope you got benefit from reading it, now let’s go back to coconut shrimp curry *skinny* recipe. You can cook coconut shrimp curry *skinny* using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Coconut shrimp curry *SKINNY*:

1. Provide 1-2 lbs of shrimp.
2. You need 1 can of lite coconut milk.
3. Take 1 can of diced tomatoes.
4. Prepare 1 of onion chopped.
5. You need 2 tbls of lemon juice.
6. Prepare 2 tsp of curry powder.
7. Provide 1 tsp of tumeric.
8. Use 1/2 tsp of paprika.
9. Take of minced garlic.
10. Get of minced ginger.
11. Use of salt pepper.

Steps to make Coconut shrimp curry *SKINNY*:

1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes..
2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min..
3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes.
4. Stir.
5. Add canned tomato with juice. Cook about a minute.
6. Add coconut milk. Bring to boil and simmer for about 5minutes..
7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink.
8. Plate on a bed of rice and top with cilantro. Enjoy.

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