Recipe of Ultimate CLASSIC leek and potato soup!

by Aferrera

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Before you jump to CLASSIC leek and potato soup! recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some of the best ways to be healthy.

Run the stairs. Stroll up the stairs to where you live or work instead of using the elevator. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will choose to be lazy and take an elevator instead of choosing exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

There are many things you can go after to become healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also important. Don’t ignore that health isn’t only about just how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to classic leek and potato soup! recipe. You can cook classic leek and potato soup! using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook CLASSIC leek and potato soup!:

  1. Provide of Medium Potatoes 🥔.
  2. Prepare of Leek.
  3. Take of Onion.
  4. You need of Garlic.
  5. Prepare of Stock Cube.
  6. Prepare of Olive Oil.
  7. Use of Vegan Butter.
  8. Provide of Nutmeg.
  9. Use of Salt.
  10. Get of Chilli Flakes.
  11. Prepare of Water.
  12. Get of Soy Sauce.
  13. Take of Vegan Unsweetened Milk.
  14. Get of Pepper.
  15. Get of (Optional) 1 Tbsp Flour.

Steps to make CLASSIC leek and potato soup!:

  1. Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil..
  2. Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft..
  3. Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce..
  4. Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper..
  5. I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋.

To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. Our version of this homey vegetarian soup takes little lift on your part, while. Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love! This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen.

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