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Before you jump to Leek and Potato soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Choose water over other drinks. Having a soda or a cup of coffee every now and then isn’t a bad idea. It will be, however, a bad idea to solely drink soda or coffee. When you choose water more than other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often the key to successful weight loss and healthfulness.
There are lots of things you can do to become healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do small things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about losing weight. You want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to leek and potato soup recipe. To make leek and potato soup you only need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Leek and Potato soup:
- You need 2 of leeks.
- Prepare 1 medium of potato.
- Prepare 3 clove of garlic.
- Get 3 of bay leaf.
- You need 100 grams of chicken breasts.
- Get 6 cup of water.
Instructions to make Leek and Potato soup:
- Combine all ingredients.
- Cook on medium heat for 45 minutes..
- Make sure your veg n chicken are cooked.
- Now let the soup cool..
- When the soup is cool then blend into a blender.
- Heat before serve.Your yummy and healthy soup is ready to serve..
To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Potato leek soup is spring's answer to winter's potato soup.
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