Quick Corn Fritters. Easy peasy recipe for everyone to try. No need to be as basic, you can get creative, but this is a solid recipe for corn fritters that wont let you down. Corn fritters are essentially a quick corn cake batter studded with fresh corn, jalapeños, and chives that's gently fried in a slick of oil.
These easy corn fritters are a great way to enjoy fresh, in-season corn. A simple batter of corn, egg, and flour is made into pancakes and fried. Make these as an appetizer or for an afternoon snack!
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick corn fritters. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Quick Corn Fritters is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quick Corn Fritters is something which I have loved my entire life.
Easy peasy recipe for everyone to try. No need to be as basic, you can get creative, but this is a solid recipe for corn fritters that wont let you down. Corn fritters are essentially a quick corn cake batter studded with fresh corn, jalapeños, and chives that's gently fried in a slick of oil.
To begin with this particular recipe, we have to prepare a few components. You can cook quick corn fritters using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Corn Fritters:
- Prepare 50 grams of yellow cornmeal.
- Make ready 30 grams of plain flour.
- Make ready 1/2 tsp of baking powder.
- Get 1 of salt, black pepper, parsley, garlic powder and cayenne pepper.
- Take 80 ml of milk or water.
- Get 250 grams of sweet corn.
Nothing warms up a cool night like a plateful of old-time corn fritters! Regular readers know I hate recipes that make false promises. Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of, maize (corn). Originating in Native American cuisine, they are a traditional sweet and savory snack in the Southern United States.
Instructions to make Quick Corn Fritters:
- Combine dry ingredients (cornmeal, flour, baking powder and seasoning) in a bowl.
- Whisk in the water or milk. Then add corn.
- Heat some oil in a frying pan. When the oil gets hot, drop a tablespoon worth of mixture into the pan (if you add more than that, the fritter will break) and flatten it. It should sizzle.
- Fry each side for 3-5 min. Serve warm with some chili sauce. Enjoy!.
These easy Corn Fritters are sweet, delicate, and filling. They can be prepared with fresh, frozen, or canned corn. A food blog filled with quick, wholesome, and tasty recipes. Corn fritters cook quickly so keep an eye on them. When the underside is a deep golden brown I love corn fritters but can rarely get myself to make them-I have gotten literally burned too many.
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