Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan. Crunchy VEGAN corn fritter from Indonesia, that's what Perkedel Jagung is. Crispy Indonesian corn fritters, known as Perkedel Jagung or Bakwan Jagung. It's the perfect summer snack that tastes delicious and can be made with fresh, frozen or canned corn If you are looking for recipes using corn, don't wait to try this Indonesian Corn Fritters – Perkedel Jagung.
I am already crazy about corns. Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and ice Bakwan jagung – Indonesian corn fritters. If you have leftover corn fritters, you can store them in the fridge in an.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crunchy VEGAN corn fritter from Indonesia, that's what Perkedel Jagung is. Crispy Indonesian corn fritters, known as Perkedel Jagung or Bakwan Jagung. It's the perfect summer snack that tastes delicious and can be made with fresh, frozen or canned corn If you are looking for recipes using corn, don't wait to try this Indonesian Corn Fritters – Perkedel Jagung.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Take 300 gr of sweet corn kernels.
- Make ready 1/2 of red onion.
- Prepare 3 of garlic cloves.
- Get 4 tbsp of plain flour.
- Make ready 1 of egg (optional).
- Make ready 1 tbsp of sugar.
- Take 1 tsp of salt.
- Get 1 of fingerroot.
- Get 3 of kaffir lime leaves.
- Prepare 2 of spring onions.
- Get 2 of long red chilies.
- Take of Cooking oil to fry.
Fresh corn kernals add a pop of sweetness to these rich, spiced Indonesian fritters. Fragrant spices, ginger, and coconut perfume these Southeast Asian corn fritters. Combine the coriander seeds, black peppercorns, shallots, garlic, rock salt and sugar in a mortar and pound until a smooth paste is formed. In a bowl, lightly pound corn, then add in spice paste mixing until well combined.
Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves..
- Chop spring onion..
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well..
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden..
- Enjoy them for side dish or snack..
Add in Chinese leeks, then add in the rice flour and toss to coat evenly. Discover the recipe for corn fritters Indonesian style, also called Perkedel Jagung, prepared with corn and spices! Vegan corn fritters are my new favorite food. Growing up we often ate fritters, but it was usually pumpkin or butternut squash fritters. What is awesome about corn fritters is that they are sweet and savory at the same time.
So that is going to wrap this up for this special food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
