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There are a good deal of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your healthfulness. It has more to do with making your body as sturdy as it can be.
We hope you got insight from reading it, now let’s go back to potato and leek soup recipe. You can cook potato and leek soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Potato and leek soup:
- You need 1 of large leek (finely sliced).
- Provide 4 of large potatoes (peeled and diced).
- Provide as needed of butter.
- Take 2 cloves of garlic (minced).
- Provide to taste of Salt and pepper.
- Take 2 pints of vegetable stock.
- Use 1 handful of chives (chopped).
- Get 1 of bay leaf.
Instructions to make Potato and leek soup:
- In a large pan melt butter and add leeks let them soften for 5 minutes. Add garlic and seasoning..
- Add potatoes and stock and bay leaf. Bring to the boil and then reduce heat to a simmer. Cook for 30- 40 minutes until everything is soft..
- Remove bay leaf and blend. Stir in the chives.
Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Potato Leek Soup from Garden Fresh Vegetables. Potato Leek Soup Recipe – How to Make Vichyssoise. Meanwhile, heat a chargrill over a high heat. Chargrill bread and spread with cheese.
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