Recipe of Quick potato ham and leek soup

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We hope you got benefit from reading it, now let’s go back to potato ham and leek soup recipe. You can have potato ham and leek soup using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare potato ham and leek soup:

1. Use of diced potatoes.
2. Prepare of diced leeks, white part.
3. You need of diced celery.
4. Get of garlic.
5. Provide of diced cooked ham.
6. Take of olive oil.
7. Prepare of chicken broth.
8. Take of black pepper.
9. Take of paprika.
10. Get of dried parsley.
11. Prepare of butter.
12. Take of half & half.
13. Take of flour.
14. Get of salt.

Instructions to make potato ham and leek soup:

1. Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat..
2. Lower heat to med add ham, paprika and garlic heat for a few minutes..
3. Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes..
4. In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half.
5. Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup..

Here what you need: Leeks – essential for a LEEK soup!! 😂 Though if you are desperate to make this an. Leeks and sweet potatoes make this simple and delicious potato soup a bit sweet, and they mix perfectly with added ham. Stir leek and ham mixture into potatoes and broth. Add half-and-half; season to taste with salt and ground black pepper. A cup or bowl of potato soup makes an excellent lunch or first course.

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