Steps to Prepare Homemade Thai Red Curry Chicken (Pad Prik/Paprik)

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We hope you got insight from reading it, now let’s go back to thai red curry chicken (pad prik/paprik) recipe. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Get 400 g of Chicken Meat.
2. Take of [Marinade].
3. You need 1 Tbsp of Fish Sauce.
4. You need of [Thai Red Curry Paste] – blend/pounded.
5. Take 20 g of Dried Chilli (rehydrate, deseed).
6. Provide 20 g of Galangal.
7. You need 30 g of Garlic.
8. Get 20 g of Fresh Coriander Stems/Roots.
9. Take 20 g of Ginger.
10. Use 30 g of Fresh Lemongrass.
11. Provide 20 g of Shrimp Paste.
12. Use 2-5 g of Coriander Powder.
13. You need 2-5 g of Cumin Powder.
14. Take 2-5 g of White Pepper Powder.
15. You need 2 g of Salt.
16. Provide 1 Tbsp of Key/Kaffir Lime Peel.
17. Use of [For Stir Fry].
18. Use 50 g of Long Beans (or any veggie of your choice).
19. Take 2-5 of Kaffir Lime Leaves.
20. Prepare as needed of Cooking Oil.
21. Prepare of [Optional].
22. Use 2-5 g of Fennel Powder (for Paste).
23. Get 2 Tbsp of Palm Sugar (for Stir Fry).
24. Use as needed of Juice from 1 Key/Kaffir Lime (for Stir Fry).

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..

This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. Add the chicken, turn up the heat to medium-high, and start stir frying constantly, mix the chicken with the curry paste. When the chicken is fully cooked, add the beans and red pepper. Stir quickly until everything is mixed together.

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