Easiest Way to Prepare Speedy Baked Coconut Shrimp with Chrunchy Thai Salad

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We hope you got insight from reading it, now let’s go back to baked coconut shrimp with chrunchy thai salad recipe. To make baked coconut shrimp with chrunchy thai salad you only need 22 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Baked Coconut Shrimp with Chrunchy Thai Salad:

1. Take 12 of jumbo shrimp.
2. Prepare 1 of olive oil spray.
3. Take of Coconut Crust.
4. Prepare 1/2 cup of flower.
5. Provide 1/2 cup of panko.
6. Provide 1/4 cup of unsweetened shredded coconut.
7. Use 1/2 cup of egg whites.
8. Get 1 tsp of curry powder.
9. Prepare 1 tsp of cracked pepper.
10. Take of Crunchy Thai Salad.
11. Use 2 cup of shredded cabbage.
12. Provide 1/4 cup of edamame.
13. You need 1/4 cup of shredded carrots.
14. Provide 1/2 of red bell pepper.
15. Provide 1/4 cup of fresh cilantro leaves.
16. Prepare 2 tbsp of unsalted dry roasted peanuts.
17. Get 1 of The Amazing Spicy Peanut Sauce – see earlier recipe.
18. Provide of Shrimp Dip.
19. You need 1/2 cup of greek yogurt.
20. You need 1 tbsp of lemon juice.
21. Take 2 tbsp of chili pepper paste.
22. Use 1 tbsp of diced cilantro.

Instructions to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. preheat oven to 450.
2. mix flower, panko, and coconut in a small mixing bowl.
3. mix egg whites, curry, and pepper in a separate small mixing bowl.
4. spray a small baking dish with olive oil spray.
5. dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish.
6. place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through).
7. for the salad, add shredded cabbage to a clean salad bowl.
8. slice bell pepper into thin strips, toss into bowl.
9. crush/chop up peanuts, add to bowl.
10. add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade.
11. in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well.
12. When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!.

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