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We hope you got benefit from reading it, now let’s go back to thai curry shrimp potstickers recipe. You can cook thai curry shrimp potstickers using 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Thai Curry Shrimp Potstickers:
- Get of Stuffing.
- Provide 3/4 cup of green onions.
- You need 3 clove of garlic.
- Provide 2 tbsp of Sriracha.
- Get 1 tsp of rice vinegar.
- Use 1/2 tbsp of salt.
- Get 1/4 tsp of black pepper.
- Get 1 tbsp of curry powder(red or yellow/paste).
- Use 10 lb of shrimp peeled and deveined.
- Provide of dipping sauce.
- Provide 2 tbsp of soy sauce.
- You need 1 tbsp of rice vinegar.
- Use 1 tsp of pepper garlic paste.
Steps to make Thai Curry Shrimp Potstickers:
- start steamer, whether it's a rice cooker, a hotel pan with holes.
- place all stuffing ingredients in food processor and pulse till ground well.
- place wontons on cooking sheet fill with tablespoons full of shrimp stuffing.
- rub cold water on edge of wonton, seal in shape you want the envelope shape was easy for me.
- place stuffed wonton in steamer without over crowding, they will stick if touching leave for 7-10 min.
- once cooked place on clean baking sheet till all stickers are done.
- heat saute pan with butter, melt and place sticker in pan add 1/4 water, when water is gone let stickers brown then plate!.
- mix all dipping ingredients together and enjoy.
- dish is spicy, if your not a spice person take out sriracha and garlic pepper paste, enjoy.
Found the green curry too mild so I added some red curry -still mild so maybe all red curry next time. An authentic blend of Thai spices and rich coconut milk with potatoes, carrots, onions and peanuts. In large skillet or a wok heat the vegetable oil until hot. Add the shrimp, onion, carrot, cabbage and mushrooms and quickly stir fry while combining the ingredients. Potstickers or guotie (in Chinese) are pan-fried dumplings with crispy and golden brown bottom.
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