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We hope you got benefit from reading it, now let’s go back to scent of the tropics pineapple liqueur recipe. You can cook scent of the tropics pineapple liqueur using 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Scent of the Tropics Pineapple Liqueur:
- Prepare 750 ml of White liquor.
- Get 1/2 of Pineapple.
- Use 1 of same volume as fruit Crystal rock sugar.
Steps to make Scent of the Tropics Pineapple Liqueur:
- Sterilize a bottle. If you don't have a pan big enough to fit the bottle in, rinse it in plenty of boiling water and make sure to rinse the inside well as well. [Be careful not to burn yourself here!!].
- Peel the pineapple and cut out the hard core in the middle. Throw this portion away and cut the rest of the flesh into bite-sized pieces. Make sure the pineapple doesn't get too moist..
- Once the bottle has finished air-drying, add the pineapple and crystal rock sugar. Then pour in the white liquor..
- After a few days the crystal rock salt should dissolve so give the bottle a shake every so often to mix things up. If the fruit contains a lot of juice, the liqueur will be ready to drink in around 2 months..
De Kuyper Tropical Pineapple Schnapps Liqueur USA. Upgrade to PRO to view data from the last five years. De Kuyper Tropical Pineapple Schnapps Liqueur USA. Tropics in the Winter – Pineapple Liqueur. This photo is thanks to my sister Anne, who lives in Minnesota and just happens to be making one of the same infusions as I am.
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