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We hope you got insight from reading it, now let’s go back to egg whites cookies(meringue cookies) baked in pateela oven recipe. To cook egg whites cookies(meringue cookies) baked in pateela oven you need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Egg whites cookies(meringue cookies) baked in pateela oven:
- Use 4 of egg whites.
- Provide 8 tbsp of sugar.
- Prepare 1 tsp of vanila ess.
- Get 1 pinch of meetha soda.
- Use of Piping bag and butter paper.
Steps to make Egg whites cookies(meringue cookies) baked in pateela oven:
- Subse phele egg whites r yolks ko alag kar lein r ab egg whites ko beat karen tab tak jab tak soft peaks na ban jayen..
- Phir sugar ko powder kar lein r thori thori add karte hue beat karte jayen..
- Phir meetha soda r vanila ess add karen r beat karen ke stif peaks ban jayen..
- Ek baking tray me butter paper laga lein r halka sa grease kar lein.pipping bag ya phir simple spoon ki help se mixture ko dish me set kar lein.oven ya pateele ko preheat kar lein r slow medium flame pe takreeban 45/50 min bake karen..
- Orange colour add karen mix karen r bake karen.oven ya pateele me hi flame off kar ke half hour chor dein.phir aram se paper se nikalien..
- Mazedar meringue cookies ready hain inhe ap aram se airtight box me 2 weeks tak save rakh sakte hain..
- Chai ya coffee ke sath enjoy karen..
Turn off the oven and, without removing, let meringues cool completely for at least one hour or overnight. Place egg whites into clean bowl or stand mixer. Start whipping on a low speed and as it begins to form continue to increase speed. Sprinkle in salt and continue to whip egg whites. Meringue is simply a light and airy mixture of whipped egg whites and sugar.
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