Steps to Make Super Quick Homemade Corn Fritter Indonesian style

by Aferrera

Corn Fritter Indonesian style. Welcome to Wonderful Indonesia, the Spice Garden of the World! Today's dish: Corn Fritters topped up with melted palm sugar and spring onions Enjoy this. Indonesian style corn fritters include salt, pepper and sugar to taste, as well as ground turmeric, which gives these corn fritters their delicious golden colour.

Bakwan jagung – Corn Fritter is made of sweet corn, Onion, red onion, white paper, red chilli, salt. Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and ice For the crispiest possible corn fritters, it is best if you can keep the batter as cold as possible. I always chill the batter in the fridge while I prepare the.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn fritter indonesian style. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Corn Fritter Indonesian style is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Corn Fritter Indonesian style is something which I have loved my entire life. They’re fine and they look fantastic.

Welcome to Wonderful Indonesia, the Spice Garden of the World! Today's dish: Corn Fritters topped up with melted palm sugar and spring onions Enjoy this. Indonesian style corn fritters include salt, pepper and sugar to taste, as well as ground turmeric, which gives these corn fritters their delicious golden colour.

To get started with this recipe, we have to prepare a few ingredients. You can have corn fritter indonesian style using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corn Fritter Indonesian style:

  1. Prepare 4 of cobs of sweet corn,2 cobs grated and 2 cobs peeled.
  2. Get 1 piece of carrot, diced small pieces.
  3. Make ready 2 stalks of green onion, finely chopped chopped.
  4. Prepare 4 tablespoon of plain flour.
  5. Take 2 tablespoon of rice flour.
  6. Make ready 1 cloves of red onion, or 3 cloves shallots.
  7. Take 2 cloves of garlic.
  8. Prepare 1 teaspoon of coriander seeds,toasted.
  9. Make ready of salt pepper.
  10. Get of chicken powder.
  11. Prepare of vegetable oil.

Crispy Indonesian corn fritters, known as Perkedel Jagung or Bakwan Jagung. It's the perfect summer snack that tastes delicious and can be Today, I am going to show you how to make these golden-brown corn fritters, Indonesian-style. Don't worry, the recipe is actually quite similar to most. Discover the recipe for corn fritters Indonesian style, also called Perkedel Jagung, prepared with corn and spices!

Instructions to make Corn Fritter Indonesian style:

  1. Blend red onion,garlic and coriander seeds with salt,pepper and chicken powder with 1 cup of water until smooth.
  2. Put grated corn,peeled corn,diced carrot and chopped green onion in a bowl,pour the blended onion, and add on plain flour and rice flour mixed them well like a batter..
  3. Put vegetable oil in a pan with high heat, then deep fry until corn fritter cooked in golden brown.
  4. Tips : make sure the oil is hot before you deep fry the fritter,so it doesnt absorb alot of oil. final result fritter will be chruncy and not oily. serve with hot chilli. superb!!!.

Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung. Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. I am already crazy about corns. Home Easy Recipes Dadar Jagung (Indonesian Corn Fritters). I believe, every region has a different recipe for this fritter.

So that’s going to wrap this up with this special food corn fritter indonesian style recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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