Easiest Way to Make Award-winning Langue de Chat Cakes (to use up egg whites)

by Aferrera

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We hope you got benefit from reading it, now let’s go back to langue de chat cakes (to use up egg whites) recipe. To make langue de chat cakes (to use up egg whites) you only need 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Langue de Chat Cakes (to use up egg whites):

  1. Use 1 of Egg white.
  2. Provide 50 grams of Butter.
  3. Take 50 grams of Sugar.
  4. You need 50 grams of Cake flour.

Instructions to make Langue de Chat Cakes (to use up egg whites):

  1. Beat the butter until mayonnaise consistency. Add sugar and beat further..
  2. In another bowl, whisk the egg white until slightly fluffy..
  3. Add egg whites into the butter/sugar mixture in 3~4 batches, combining well each time..
  4. Add flour and lightly mix with a rubber spatula..
  5. Pour the batter into the molds of your choice and bake in a 355F/180C oven for 20~25 minutes (adjust baking time according to your oven and the size of the molds.).
  6. It's moist and tasty..
  7. [When you have a lot of egg whites] Weigh the egg whites first, then use the same weight for the other ingredients..

We love Shiroi Koibito and we t. Pour the egg whites into the butter mixture, whisk to combine. Put the flour into the butter mixture, fold to combine. Beat in the egg whites one at a time until batter is light and fluffy. Mix in the flour just until blended.

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