Perkedel Jagung (Indonesian Corn Fritters). Corn flour, rice flour, plain flour (tepung jagung, tepung beras, tepung terigu). Crispy Indonesian corn fritters, known as Perkedel Jagung or Bakwan Jagung. It's the perfect summer snack that tastes delicious and can be made with fresh, frozen or canned corn kernels.
It looks very uncomplicated, not TOO exotic & delicious. If you make this before me (next week), please let me know what you think. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters).
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, perkedel jagung (indonesian corn fritters). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Corn flour, rice flour, plain flour (tepung jagung, tepung beras, tepung terigu). Crispy Indonesian corn fritters, known as Perkedel Jagung or Bakwan Jagung. It's the perfect summer snack that tastes delicious and can be made with fresh, frozen or canned corn kernels.
Perkedel Jagung (Indonesian Corn Fritters) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Perkedel Jagung (Indonesian Corn Fritters) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have perkedel jagung (indonesian corn fritters) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Perkedel Jagung (Indonesian Corn Fritters):
- Take 2 cups of fresh corn kernels.
- Prepare 3/4 cup of flour.
- Prepare 1/4 cup of rice flour.
- Prepare 1 tbsp of maizena.
- Get 1 of egg.
- Take 1 tsp of salt.
- Get 1 tsp of powdered broth (I used non-MSG kind).
- Make ready 2 tbsp of water.
- Take of Oil for frying.
Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. I am already crazy about corns. Fresh corn kernals add a pop of sweetness to these rich, spiced Indonesian fritters. Fragrant spices, ginger, and coconut perfume these Southeast Asian corn fritters.
Instructions to make Perkedel Jagung (Indonesian Corn Fritters):
- Combine all ingredients save from oil. Mix well and wait for 5 – 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water..
- Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden..
- Serve immediately. Enjoy!.
Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Bakwan jagung – Indonesian corn fritters. If I must pick two of the most popular side dishes/savory treats that seem to be sold everywhere in Indonesia, then I will have to settle for perkedel kentang (potato fritters) and followed closely by bakwan jagung (corn fritters). These Indonesian Corn Fritters (Perkedel Jagung) are a very tasty snack that can be eaten as an appetiser or to accompany the main meal.
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