Recipe of Any-night-of-the-week Red thai curry

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A large variety of instant health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to red thai curry recipe. You can have red thai curry using 15 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Red thai curry:

1. Provide of For red paste:.
2. Provide Handful of coriander.
3. Use 2 tsp of lemon juice.
4. Use 1 inch of ginger.
5. Take 1 cup of tomato puree.
6. Use 1,2 of Red chilli.
7. You need 1 of onion chopped.
8. You need 1 cup of coconut milk.
9. Prepare of veggies:.
10. Take of Completely as par your choice.
11. You need 1/2 cup of Zucchini.
12. Provide 1/2 cup of Baby corn.
13. Get 1/2 cup of Tomato.
14. Take 1/2 cup of Pumpkin.
15. Provide 1/2 cup of Brinjal.

Instructions to make Red thai curry:

1. Take above mentioned paste ingredients..make a thin paste then heat a pan add butter then add curry paste…cook well add coconut milk…cook well.
2. Saute all above mentioned veggies….add salt mix well…. after few mins all vegetables put into curry paste… cook for 4/5 mins, after 5 mins your thai curry is ready.

Secondly, I just love the rich taste and ingredients used in red curry paste. The red curry sauce is great with all kinds of proteins, for example: chicken, beef, shrimp, scallops, mussels, etc. Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use. The brand I use above (Thai Kitchen) makes for a mild, family-friendly dish.

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