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Before you jump to White macaroni and egg sauce recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
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We hope you got benefit from reading it, now let’s go back to white macaroni and egg sauce recipe. To cook white macaroni and egg sauce you need 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook White macaroni and egg sauce:
- Use of Macaroni.
- Get of Egg.
- Use of Scotch bonnet.
- Provide of Onion and garlic.
- Get of Meat.
- Use of Oil.
- Get of Seasoning and spices.
Instructions to make White macaroni and egg sauce:
- Xan frying Mae da er albasa da tafarnuwa na kadan sae in fasa kwae in saka mashi attarugu da Maggi sae in soya shi ya xama scramble one sae in xuba scotch bonnet dina da Dandano da spices sae in saka soyyayyen nama na in rufe in rage wuta har y nuna inyi serving.
- Xan boiling ruwana in saka Dan salt kadan in xuba macaroni in rufe in bari y nuna sae in tsane a colander.
So serve and enjoy pasta while they are still hot. Before using left over pasta, re-heat them. While the spaghetti cooks, whisk together the milk and egg in a small bowl. Once the pasta is cooked al dente, drain. Put the drained pasta back into the cooking pot.
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