Steps to Make Award-winning Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF

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Before you jump to Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is definitely as good a place to begin with as any. Of course you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to vickys leek & potato soup with pancetta gf df ef sf nf recipe. To cook vickys leek & potato soup with pancetta gf df ef sf nf you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF:

1. Use of olive oil.
2. Provide of pancetta, cubed.
3. Take of large leeks, trimmed & sliced.
4. Provide of garlic, minced.
5. Take of thyme leaves.
6. Take of gluten-free vegetable stock.
7. Prepare of potatoes, peeled & sliced.
8. You need of salt & pepper.

Instructions to make Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF:

1. In a large pan, heat the olive oil and cook the pancetta cubes until crisp.
2. Remove from the pan with a slotted spoon and set aside.
3. Add the leeks, garlic & thyme to the pan and cook on a low heat for around 15 minutes until the leeks are nice and soft.
4. Add the potatoes and stock to the pan. Bring to the boil then simmer for 15 minutes or until the potatoes are soft.
5. Let the soup cool a bit then puree the whole lot in a blender. Return to the pan and add in the pancetta, reserving some for garnish.
6. Season to taste with salt & pepper, heat through before serving and top with the reserved pancetta.

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