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Before you jump to Potato, Leek & Kale Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is started. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is something we can all do, without difficulty. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to potato, leek & kale soup recipe. You can cook potato, leek & kale soup using 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Potato, Leek & Kale Soup:
- Get of x Large potatoes (around 500g), peeled and cubed.
- Provide of x Tbsp olive oil.
- Provide of Butter.
- Get of x Leeks (around 500g), washed and sliced into half moons.
- Provide of x Garlic cloves, sliced.
- Use of Vegetable stock.
- Prepare of Kale.
- Take of x Tbsp crème fraîche.
Instructions to make Potato, Leek & Kale Soup:
- Melt the butter in a large saucepan. Add the leeks, chopped potatoes and a pinch of salt, then cook gently for 10 mins until the leeks have softened. Stir in the garlic and cook for 1 more minute, then pour in the stock. Simmer for 10-12 mins until the potatoes are soft, then add the kale and cook for 2-3 mins to wilt..
- Stir in the crème fraîche, then blitz with a hand blender and season to taste..
This is the kind of soup that is so simple to make yet tastes like you really know I always think of my childhood when I make potato leek soup. Since my parents made soup for dinner. This post may contain affiliate links. This is my very first recipe using leek as an ingredient. Leek is not a common vegetable in Japan.
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