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Before you jump to Mackerel Thai Red Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of men and women who are suffering from health problems such as hypertension, which is directly related to poor eating habits. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few simple changes that can start to make a positive impact to our daily eating habits.
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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mackerel thai red curry recipe. To cook mackerel thai red curry you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Mackerel Thai Red Curry:
- Prepare 4 of mackerel fillets.
- You need 1/3 jar of Thai red paste.
- Get 1 tin of coconut milk.
- Get 1/2 of onion.
- Provide of Fresh chilli.
- Prepare of I served mine with.
- Take of Green beans.
- You need of Broccoli.
- Use of Manoushe.
Steps to make Mackerel Thai Red Curry:
- Finely chop onion and chilli. Fry with Thai red paste..
- Chop up mackerel and add to pan once onion is coloured..
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes..
- Serve with your favourite veg and carbs!.
How about an easy but hearty Thai dish? Perhaps you'd like to try this one: mackerel in dried red curry (ฉู่ฉี่ปลาท). This dish is popular throughout Thailand. The main ingredients are mackerel, red curry paste and coconut milk. Even the refugee camp food is delicious.
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