Recipe of Quick Ken Hom’s take on Thai red curry

by Aferrera

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Before you jump to Ken Hom’s take on Thai red curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a great deal more popular than it used to be and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making some small changes can positively affect day-to-day eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to change everything right away or that you need to completely do away with certain foods from your diet. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to ken hom’s take on thai red curry recipe. You can have ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Ken Hom’s take on Thai red curry:

  1. Get 900 g of boneless Chicken thighs.
  2. You need 400 g of Bamboo shoots.
  3. Prepare 7 of Lime leaves.
  4. Provide 4 tbsp of Red curry paste.
  5. You need 500 ml of Chicken stock.
  6. Provide of Jasmine rice.
  7. Use 200 g of shallots (sliced).
  8. Prepare 2 tbsps of fish sauce.
  9. Provide 5 of red Thai chillies.
  10. Use of Ground nut oil.
  11. You need 1 tbsp of sugar.

Instructions to make Ken Hom’s take on Thai red curry:

  1. Cut the chicken into 2.5cm wide strips.
  2. Add the ingredients to the pan.
  3. Serve with rice.

Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use. The brand I use above (Thai Kitchen) makes for a mild, family-friendly dish. Growing up, he found American food unpalatable compared with his mother's cooking, so she. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot.

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