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We hope you got insight from reading it, now let’s go back to potato and leek soup recipe. To make potato and leek soup you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Potato and Leek Soup:
- You need of celery, slice.
- You need of Carrot, cut in cubes.
- You need of onion slice.
- You need of Leek, slice.
- Provide of Garlic cloves, slice.
- Take of Olive oil.
- You need of Pepper.
- Provide of Salt.
- Take of 1to 2 litre of Water.
- Prepare of Vegetable or chicken broth.
- Get of White potatoes, peeled and cut in cubes.
Instructions to make Potato and Leek Soup:
- Add broth in water and bring to boil..
- Meanwhile, Heat oil and fry vegetables except potatoes for 10 minutes till carrots are tender, partially cover with a lid or cook for 5 minutes for longer hours of cooking..
- Add everything to the broth and cook for 10 minutes or 2-3 hours in medium heat for better taste. Add salt and pepper..
- You can serve like that or puree in a food processor for 1 or 2 second..
Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Potato Leek Soup from Garden Fresh Vegetables. Potato Leek Soup Recipe – How to Make Vichyssoise. Meanwhile, heat a chargrill over a high heat. Chargrill bread and spread with cheese.
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