Simple Way to Prepare Ultimate Leek and Potato Soup

by Aferrera

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Before you jump to Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to leek and potato soup recipe. You can cook leek and potato soup using 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Leek and Potato Soup:

  1. Provide of Potatoes.
  2. Take of Medium Leeks.
  3. Use of Vegetable Stock.
  4. Get of Onion.

Instructions to make Leek and Potato Soup:

  1. Peel and chop your potatoes. Make them into smaller chunks than you would for roasties..
  2. Slice the leeks into roughly 2cm think discs..
  3. Chop up the onion into chunks..
  4. Pop it all into your slow cooker..
  5. Prepare your vegetable stock and pour over the vegetables..
  6. Put slow cooker on high for 3 hours or medium heat for 4-5..
  7. Use a stick blender until is smooth..
  8. If it’s too think add a little water and stir. Stir in salt and peppers to taste!.

To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Potato leek soup is spring's answer to winter's potato soup.

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