Simple Way to Make Quick Egg Foo Yong / Fu Yung Hai

by Aferrera

Egg Foo Yong / Fu Yung Hai.

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg foo yong / fu yung hai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Foo Yong / Fu Yung Hai is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Egg Foo Yong / Fu Yung Hai is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Foo Yong / Fu Yung Hai:

  1. Make ready 250 gr of spring onions, sliced thinly.
  2. Take 1 of carrot, peeled and grated.
  3. Make ready 150 gr of smoked brisket, cut into small pieces.
  4. Prepare 8 of eggs.
  5. Get 4 tbsp of flour.
  6. Make ready 1 tbsp of powdered bouillon.
  7. Get 1/2 tsp of salt.
  8. Prepare 1/2 tsp of crushed black pepper.
  9. Take 1 tsp of sugar.
  10. Get 1 tbsp of minced garlic.
  11. Make ready 2 tbsp of oil for each frying.

Steps to make Egg Foo Yong / Fu Yung Hai:

  1. Combine all ingredients and mix well..
  2. Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard..
  3. Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later)..
  4. It's great for bento, too!.

So that is going to wrap it up for this special food egg foo yong / fu yung hai recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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