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We hope you got insight from reading it, now let’s go back to thai red vegetables curry linguine recipe. To cook thai red vegetables curry linguine you need 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Thai Red Vegetables Curry Linguine:
- Use 100 grams of linguine.
- You need 1 tsp of olive oil.
- Prepare of VEGETABLE.
- Use 10 of okra.
- Prepare 1 medium of eggplant.
- You need 2 clove of garlic.
- Take 1 medium of onion.
- Take 1 of red chili or pepper.
- Get 1 tbsp of oil.
- Get of THAI RED CURRY.
- Prepare 3 tbsp of thai red curry paste.
- Use 1 1/2 tbsp of light soy sauce.
- Prepare 1 cup of water or stock.
- Prepare 1 tbsp of oil.
- Prepare of GARNISH.
- Take 1 of basil leaf.
Steps to make Thai Red Vegetables Curry Linguine:
- PASTA.
- bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside.
- with oil saute all vegetable for 5 minute then set aside.
- THAI RED CURRY.
- with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute.
- TO SERVE.
- linguine and basil leaf with thai red curry vegetable.
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Meanwhile, in a small bowl, mix soy sauce, lime juice, brown sugar, vinegar and chili sauce until blended. This Thai Red Curry recipe is SO flavourful and we can't wait to make this recipe everyday for like, the rest of our lives. While the rice is cooking, make the curry. Heat a large, deep skillet over medium-high heat. Add the green beans, garlic and stir until garlic is fragrant.
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