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We hope you got benefit from reading it, now let’s go back to steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white recipe. To make steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white:
- Use 1 of capsicum (cut into 2 halves).
- Use of Fresh mushroom (mince).
- Take 1 cube of pumpkin (mince).
- Take 1 of small cube of potatoes (mince).
- Provide 1 of asparagus (remove skin and mince).
- Take 1 of egg white.
Steps to make Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white:
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- Minced all ingredients except capsicum and egg white. Mix enough mince with one egg white and mixed well. Pour the mixture into the capsicum and steam on medium fire. Add salt and pepper if you like..
- When the mixture has set, I put miso paste for flavour (you can use any flavouring). When you push through the mixture with a chopstick or folk and it is not runny, it is cook (around 20 minutes)..
- You may freeze the leftover meat mixture in freezer..
Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Cold meat means a tougher end. Baked Taro Puffs with Seafood and Egg White Steamed Purple Potato Dumplings with Diced Chicken Kimchi Radish Cake Pepper Crisp with Minced Pork and Shrimp Dimsum – Steamed Rice Roll Steamed Rice Roll with Scallop and Asparagus Steamed Rice Roll with Shrimp and Chives Steamed Rice Roll with Crispy Shrimp Steamed Rice Roll with Beef& Coriander Steamed Rice Roll with Vlhld Mushroom The above. Chilled Poached Chicken in Sichuan Style.
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