Recipe of Quick Vegan thai red curry

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You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to vegan thai red curry recipe. You can have vegan thai red curry using 23 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Vegan thai red curry:

1. Use 3 tablespoons of oil.
2. Get 2 of medium onion, halved and thinly sliced.
3. Take 1 of medium bell pepper, seeds and membranes removed, thinly sliced.
4. Prepare 1 of medium potato, diced.
5. Provide 1 cup of vegetable broth.
6. Take 1 cup of coconut milk.
7. You need 1 of medium diced fire-roasted tomatoes.
8. Prepare 3 tablespoons of red curry paste (recipe mentioned below).
9. You need 4-5 cloves of garlic, minced.
10. Prepare 1 tablespoon of minced ginger.
11. Take 1 of small head of cauliflower, cut into florets.
12. Provide 1 cup of carrot, cut into slices.
13. Use 1 cup of cabbage, finely chopped.
14. You need 1 cup of corn (optional).
15. Get 1 of large lime, juiced.
16. Get as required of Thai basil leaves, for garnish.
17. Use 3 cups of cooked rice.
18. You need 1 tsp of each cumin and coriander seeds.
19. Provide 5 of dry red spur chiles.
20. Get 2 teaspoons of white pepper corns.
21. Take 1 tablespoon of fresh coriander roots.
22. Take 1 tablespoon of sliced lemongrass.
23. Prepare as per taste of Salt.

Steps to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later..
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften..
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes..
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil..
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes..
6. Add the carrots and corns. Cook another 5 minutes..
7. Add 1 tbsp lime juice..
8. Garnish with fresh Thai basil leaves.
9. Serve with cooked rice..

The red curry paste made using dried red chillies, spices & fresh herbs is cooked in coconut milk with vegetables & meat. Traditionally the red curry paste has shrimp paste also but in this post we will be making vegan. version of the recipe. This creamy Vegan Red Thai Coconut curry is full of delicious veggies and covered with a thick, coconut sauce. It's the perfect winter warmer for these cold evenings! Well hello again, have you all enjoyed a few days' break since Christmas day?

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