Easiest Way to Make Quick Veggie Taco Bowls

by Aferrera

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Before you jump to Veggie Taco Bowls recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to veggie taco bowls recipe. You can have veggie taco bowls using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Veggie Taco Bowls:

  1. Get 2 cups of minute brown rice, for serving.
  2. Use 1 tbsp. of olive oil.
  3. Take 1 of bell pepper, diced.
  4. Use 1/2 of yellow onion, diced.
  5. You need 2 stalks of celery, diced.
  6. Prepare 1 of large carrot, peeled and diced.
  7. Use 4 cloves of garlic, minced.
  8. Provide 1 can (15 oz.) of heat roasted diced tomatoes.
  9. Use 1 can (15 oz.) of unsalted pinto beans, drained and rinsed.
  10. Prepare 1 can (15 oz.) of unsalted black beans, drained and rinsed.
  11. Take 1 packet of taco seasoning (or equivalent amount homemade).
  12. Take 1 cup of frozen corn.
  13. Take 1 1/2 cup of water or unsalted vegetable broth.

Instructions to make Veggie Taco Bowls:

  1. Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high..
  2. Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened..
  3. While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best..

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