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The ingredients needed to make Thai Curry with Indian Ingredients:
- You need of For red curry paste.
- Use 1 bowl of red chillies prefer less spicy.
- You need 1 inch of ginger.
- You need 1 of tomato.
- Provide 1 of garlic.
- Provide 1 of whole stem of gavti chai.
- Use 2 branches of coriander.
- Take 1 tbsp of coriander seeds.
- Take 1 of small onion.
- You need of For curry.
- Take 200 gm of chicken.
- Provide 1 tsp of pepper.
- Take 1 bowl of vegetables.
- Prepare 200 ml of coconut milk or cream.
- Provide 1 tbsp of sugar.
- Provide 1 tbsp of coconut powder.
- Provide Pinch of salt.
- Prepare 1 tsp of oil.
Instructions to make Thai Curry with Indian Ingredients:
- Start with soaking. First remove all seeds from red chilli, then soak it and warm to hot water. Even add coriander seeds and onion in it..
- Now secondly roast tomato directly on open flame. Roast it till its skin become charcoal black. Then directly put it in cold water. Immediately remove it and peeled of skin..
- Now strain chillis and coriander seeds and put it in mixer. Add all ingredients in it and make fine paste of it. Make sure you remove all water before making puree..
- Now heat oil and stir fry vegetables and chicken. Add some pepper in it. Now add above paste in it. Mix it with vegetables. Then add coconut milk. Add tbsp of sugar and salt as per taste. And boil it till it get nice orangish red colour. Addcoconut powder to make gravy thick. Serve it with hot steamy rice.
Green chilies are naturally more spicier than red chilies. Indian curry starts with dry spices whereas Thai curry starts with a paste. To make an Indian curry, most chefs will start by heating oil in a pan then adding a combination of dry spices and toasting them until fragrant. Most Indian dishes include cumin seeds, cinnamon, coriander powder, turmeric, and red chili powder. This Thai spin on classic green curry recipe is exquisitely Thai in taste, flavor, and texture.
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