Simple Way to Prepare Favorite Honey Challah Bread

by Aferrera

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Before you jump to Honey Challah Bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to honey challah bread recipe. To make honey challah bread you need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Honey Challah Bread:

  1. Get 6 cups of bread flour.
  2. You need 7 g of yeast.
  3. Use 2 cups of warm buttermilk.
  4. Get 1 of tspn cinnamon powder.
  5. Use 1/4 cup of honey.
  6. Get 1 of tspn salt.
  7. Take 1 of egg.
  8. Prepare 1/4 cup of olive oil.
  9. Take 1/2 cup of warm water.

Instructions to make Honey Challah Bread:

  1. Sieve flour,salt and cinnamon and set aside.
  2. Proof yeast in warm water and 1tspn sugar.
  3. In a separate bowl, mix one egg, olive oil, honey and buttermilk (NOTE:If you dont have buttermilk, make buttermilk by mixing one tblspn of white vinegar in milk.
  4. Add proof yeast to mixture and half of flour,knead on low speed and then add the rest of the flour and knead on high speed for 10 minutes.
  5. Take dough out and knead on a floured surface for 5 minutes using oil when necessary if dough is sticky, use very little extra flour if needed.
  6. Roll the dough into a ball and place in a floured bowl, cover and allow to rise for 1 hour 30mins.
  7. When risen, bring out and knead further for 5 mins,divide ball into 3 and roll each ball into a long sausaged shape, then weave the three pieces together neatly.
  8. Place on a lined baking tray and cover with a damp cloth for 30 mins or until it doubles in size but dont let it over proof.
  9. Grease with egg wash and bake for 15 to 25 minutes at 160.
  10. Garnish with honey and sesame seeds (optional).

If you find this Honey Challah Bread recipe useful please share it to your friends or family, thank you and good luck.

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