How to Make Quick Spinach and white cheese borek

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Before you jump to Spinach and white cheese borek recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to spinach and white cheese borek recipe. You can cook spinach and white cheese borek using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach and white cheese borek:

1. You need 4 sheets of phyllo pastry.
2. Get 200 g of white cheese.
3. Use 1 cup of frozen spinach (thawed and squeezed well).
4. Prepare of Black pepper.
5. Use of Egg wash:.
6. Take 1/2 cup of milk.
7. Get 1 of egg.
8. You need of Olive oil.

Instructions to make Spinach and white cheese borek:

1. Mix the fillings ingredients, spinach, cheese and pepper.
2. Add olive oil to the pan used.
3. Whisk the egg and the milk well and set aside.
4. Add the 4 sheets of phyllo dough in the pan leaving the edges out and brush the last layer with the egg wash.
5. Add the filling.
6. Close the dough over the fillings and brush with the egg wash.
7. And cook on the stove and flip to the other sides until golden brown.

It has been said that 'Börek' word comes from Uyghur Khaganate. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! You can fill them with different fillings, such as spinach and feta or cashew and tomato. They're perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. Are you familiar with Turkish Borek?

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