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We hope you got benefit from reading it, now let’s go back to white rice with egg souce recipe. You can cook white rice with egg souce using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook White rice with egg souce:
- You need of Shinkafa.
- Get of Kwai.
- Get of Maggi.
- Prepare of Gishiri.
- Provide of Curry.
- Use of Thyme.
- Prepare of Kayan miya.
- Take of Mai.
Steps to make White rice with egg souce:
- Shinkafa. Farko zaki samu tukunyarki mai kyau kizuba ruwa ki aza kan wuta se dauko shinkafar ki ki wanke idan ruwan da kika aza kan wuta ya tafasa se ki xuba shinkafan ki ba ta yan minta da dahu idan ta dauko dahuwa se ki sauke kisamu gwagwa ki tsane seki maida tukunyan kan wuta kisa ruwa dede yanda ze ida dafa maki shinkafan kibarshi ya tafasa se ki zuba shinkafan kiyi kasa da wutan kibarta ta ida se ki sauke..
- Egg source. Zaki samu kayan miyan ki ki gyara su ki wanke kiyi greting dinsu ko kiyi blending amma samasama..
- Seki dauko tukunya ki zuba mai ki yanka mai albasa idan ya soyu si kisa kayan miyan ki kibarsu su soyu idan suka kusa soyuwa se kisa curry da tyme da gishiri da magi ki juya se ki dauko kwan ki ki fasa ki kada shi se ki xuba a miyan se ki rufe yadanyi kadan sannan ki juya ki rufe tukunyan ki bata mintina kadan se ki sauke..
Add whisked eggs in the wok and scramble them. Mix the scrambled eggs with the veggies. Add cooked rice, salt, white pepper powder, soy sauce, and toasted sesame oil and toss well. Serve hot with yum yum sauce. Eggs and rice with soy sauce is a breakfast dish that I learned from my in-laws years ago.
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