Recipe of Super Quick Homemade Mango Thai Curry

by Aferrera

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Before you jump to Mango Thai Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mango thai curry recipe. You can cook mango thai curry using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mango Thai Curry:

  1. You need 2-3 of ripe mango (Alphonso).
  2. Provide 1 of lemon juice.
  3. Provide 4 of red chillies (soak them in water for 30 minutes).
  4. Get 200 ml of coconut milk.
  5. You need 1 of tomato.
  6. You need 1 tbsp of cumin seeds.
  7. Prepare 1/2 tsp of Mustard seeds.
  8. Provide leaves of Curry.
  9. You need to taste of Salt.
  10. Take 2 spoon of ghee.
  11. You need of Asafoetida.
  12. Provide 1/2 tsp of turmeric powder.
  13. Prepare 1/2 tsp of red chilli powder.
  14. Take 1/2 tsp of Coriander powder.
  15. Prepare 1 1/2 cup of cooked rice.

Instructions to make Mango Thai Curry:

  1. Firstly, peel the mangoes and cut top most layer of mango pulp. Keep aside rest of the mango with it's gutli part. And pulp in one bowl..
  2. Soak that peels in water.
  3. Now make red chillies and tomato paste. Mix both in blender and make thick paste. Make.
  4. Now set a wok on medium heat, add 2 spoons of ghee, cumins seeds, mustard seeds, curry leaves, and add asafoetida..
  5. Now add mango pulp and saute for 2 minutes..
  6. Add red chilli and tomato paste, add salt, turmeric powder, red chilli powder and coriander powder. Now saute all the ingredients welll for 5 minutes..
  7. Now add the rest of the mango part with it's gutli..
  8. Add water In which we soaked mango peels. Take out the peels and throw it now. And add that water in curry..
  9. At last add coconut milk and stir it for 2 minutes..
  10. Add lemon juice for tangy taste. Mix well everything and cover with lid and keep on low flame for 5 minutes..
  11. The mango Thai curry is ready..
  12. Now serve with rice..
  13. You can eat with chapatis also. Both rice and chapatis give a nice taste with this curry..

The addition of the bell peppers add a lovely crunch to the curry.  Serve Thai. Mango chicken curry is an incredibly delicious Indian curry recipe. The fresh or frozen mangos give the curry the perfect sweetness without adding any sugar. In a large nonreactive skillet, heat the oil over medium heat. Add the chopped onion and mushrooms and cook, stirring often, until the onion is tender and the mushrooms are beginning.

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