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We hope you got benefit from reading it, now let’s go back to massaman curry rice recipe. You can cook massaman curry rice using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Massaman curry rice:
- Use 1 cup of Rice – (soak them for half an hour).
- Take 1/2 cup of Spring onions.
- Use 1 tsp of Garlic paste.
- Use 2-3 of Baby corns – (finely chopped).
- Get As needed of Broccoli – florets (finely chopped).
- Take 1/2 of Capsicum –(finely chopped).
- Take ¼ cup of Paneer and Tofu – each (cut into small squares).
- Use 4-5 of mushrooms – (all finely chopped).
- Provide 1 of Carrot –(finely chopped).
- Take 2 pieces of Dry red chillies –(deseeded and roughly cut).
- Prepare 1/4 cup of Tamarind pulp.
- Provide 1 tsp of Salt.
- You need ½ tsp of Red chilli paste – (soak two dry chillies in warm water and make a paste) or red chilli flakes.
- Get 1/2 tsp of Coriander and cumin powder.
- Provide 1 tsp of Vinegar.
- Use 1 1/2 tsp of Soya sauce.
- Provide 1 tsp of Red curry paste – (dissolved in two tbsp. water).
- Prepare ½ cup of coconut milk.
- Take 2 tbsp of salted peanuts – . (Crushed).
- Provide 2 tbsp of lemon stalk.
- Prepare 1, 1/2 cups of water.
Steps to make Massaman curry rice:
- Boil 6-8 cups of water with 2 tsp of salt. Add rice. Cook them on a medium flame. Keep stirring until the rice are tender. Drain the rice and keep it on the strainer for 5 minutes. Fluff with the fork. Spread them on a tray for 1 hour before you stir fry..
- Heat oil in a pan. Fry paneer and tofu and take it out. In the same oil add onions and garlic paste. Fry them for few minutes..
- Add all the vegetables. Fry them for few minutes..
- In a bowl, take coconut milk. Add red curry paste, crushed peanut and lemon stalk..
- Add this to the sautéed vegetables. Add water. Add in rice and Cook till the water gets evaporated and rice are done..
Jasmine rice is a long-grain, dry rice that goes well with every Thai dish. It is more fragrant than most rice varieties, which is why it is also known as "aromatic rice". Beef – Massaman is supposed to be made with large pieces of meat, rather than small bite size pieces, so the meat needs to be slow cooked to become tender and absorbs the flavour of the braising liquid. Can be substituted with brisket but make sure you trim off the thick layer of fat, otherwise the sauce ends up too greasy. Gravy beef is also suitable, as long as you can find large pieces.
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