Steps to Prepare Homemade Chicken Thai green curry

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Before you jump to Chicken Thai green curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chicken thai green curry recipe. You can cook chicken thai green curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Thai green curry:

  1. Take 2 of Chicken breast.
  2. You need 200 ml of Coconut milk.
  3. Provide 4 tsp of Olive oil.
  4. Prepare to taste of Salt.
  5. Take 8-10 of Green coriander roots.
  6. Take 1 1/2 inch of Galangal or Thai ginger.
  7. Provide 6 of Thai green and red chillies.
  8. Prepare 1/2 of Kafir lime.
  9. Take 2 of Kafir lime leaves.
  10. You need 3 of Lemon grass sticks.
  11. You need 1 of Carrot diced.

Steps to make Chicken Thai green curry:

  1. 1 cut chicken breast into small pieces..
  2. Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems..
  3. In a pan add oil. Add green curry paste. Fry it for 4 minutes.
  4. Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice..

Add the curry paste and fry for a minute until fragrant. Cook until the chicken is no longer pink and is well coated with the paste. Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry. After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. You're going to love this Thai green curry!

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