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We hope you got insight from reading it, now let’s go back to white rice with spinach and egg sauce recipe. To make white rice with spinach and egg sauce you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White rice with spinach and egg sauce:
- Get of Rice 3 milk cups.
- Provide of Spinach 1 medium bunch.
- Provide 2 of big eggs.
- Provide 1 of medium size smoked fish.
- Take 3 of attaruhu.
- Provide 2 of tattase.
- Prepare of I onion.
- Take 2 of tomatoes.
- Prepare 11/2 of cooking spoon oil.
- Get 3 cubes of Maggi.
- Prepare to taste of Salt.
- Take teaspoon of Curry2 level.
Instructions to make White rice with spinach and egg sauce:
- Boil water and cook your rice..
- Wash and blend your attaruhu, tattase and tomatoes. Heat oil in a pot and add blended vegetables. Debone your smoked fish, flake and add to the pot. Season with Maggi,Curry and salt. Stir and cover. Lower the cooking flame..
- Pick and cut your spinach. Then blanch. Whisk eggs in a bowl and add to your sauce. Stir till eggs are loose and thread like. Add sliced onions. Add your blanched spinach then stir very well. Cover and allow to simmer..
- Serve alongside your white rice.
Drain spinach in a colander and press out excess liquid to prevent diluting the flavor of your sauce. Add chopped onion, crushed tomatoes, turmeric, garlic and ginger paste, oregano spice, seasoning, and salt. Spanakorizo (spinach & rice) is an authentic, traditional Greek meal consisting of just a few ingredients. This dish is very popular in Greece as it incorporates low cost ingredients, easy preparation and is so yummy. Growing up this was a dish my mother would prepare on those long winter days as it was great comfort food, filling, and satisfying!
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