How to Prepare Super Quick Homemade Dalgona Coffee Ice cream

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Before you jump to Dalgona Coffee Ice cream recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Take the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over climbing even a single flight of stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let’s go back to dalgona coffee ice cream recipe. To cook dalgona coffee ice cream you only need 7 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Dalgona Coffee Ice cream:

1. Provide 1/2 cup +2 tbsp of Whipping Cream.
2. Prepare 2 Tsp of Coffee Powder.
3. You need 4 Tsp of Granulated Sugar.
4. Prepare 2 Tsp of Warm Water.
5. You need 4 Tsp of Milk Powder.
6. Provide 1/2 Cup of Milk.
7. Use 1/2 Tsp of Powdered Sugar (As per taste).

Steps to make Dalgona Coffee Ice cream:

1. In a big mixing bowl, take 2 tsp coffee, 4 tsp granulated sugar and 2 tsp warm water..
2. Beat it with electric whisker until it's light in colour and fluffy. Granules should completely dissolve..
3. Beating process electrically will take hardly 3-4 minutes. Hand beating will take much longer to get this medium soft peak consistency..
4. Now add whipping cream. It should be chilled..
5. Beat it until you get medium soft peaks I.e, not very soft neither stiff peaks..
6. Now add milk powder in it. Mix with spatula. Dont use beater now. We dont want to overwhip..
7. Add 1/2 Cup milk (normal temperature).
8. Mix with spatula until you get nice smooth consistency as shown..
9. Now taste the batter and if you feel that sugar is required then add at this stage..
10. Make sure if you are adding sugar then it should be powdered..
11. Here I am adding only 1/2 tsp sugar because I prefer my ice cream less sweeten. Also, Ice cream gets more sweet, once it gets freezed. So be careful in adding sugar..
12. Please note: Whipping cream has it's own sweetness, milk powder is also sweet, dalgona coffee too is sweet..
13. Now take air tight container, pour in the Ice cream batter, cover with cling wrap or foil paper. Secure with lid and let it freeze for minimum 3-4 hours or as per the voltage of your freezer..
14. Securing it in air tight container is very important to avoid ice crystals..
15. Serve cool !.

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