EASY Mexican Churro Cheesecake bars. With a Shortbread Crust, a layer of Cheesecake and a Cinnamon Sugar Topping, These Mexican Cheesecake Bars are fab and I mean f-a-b-u-l-o-u-s Not a lot of desserts come out of this meat and potato kitchen here on the Ranch. Instead of frying the churros, you use refrigerated crescent rolls to make layers of flaky pastry, with the cheesecake filling spread in between. Then the cinnamon-coated layer on top bakes up puffy and crisp, just like a good churro should, while the cheesecake layer in the middle stays moist and soft.
Bar cookies like snickerdoodle blondies and sugar cookie bars make a regular appearance at my house. They are great for feeding a crowd, and everyone loves them. These cheesecake churro bars are a new favorite.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy mexican churro cheesecake bars. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
With a Shortbread Crust, a layer of Cheesecake and a Cinnamon Sugar Topping, These Mexican Cheesecake Bars are fab and I mean f-a-b-u-l-o-u-s Not a lot of desserts come out of this meat and potato kitchen here on the Ranch. Instead of frying the churros, you use refrigerated crescent rolls to make layers of flaky pastry, with the cheesecake filling spread in between. Then the cinnamon-coated layer on top bakes up puffy and crisp, just like a good churro should, while the cheesecake layer in the middle stays moist and soft.
EASY Mexican Churro Cheesecake bars is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. EASY Mexican Churro Cheesecake bars is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make EASY Mexican Churro Cheesecake bars:
- Make ready 2 packages of pillsbury crescent rolls.
- Get 1/2 cup of sugar.
- Get 2-8 ounce of bars cream cheese (softened).
- Get 2 tablespoons of cinnamon.
- Make ready 1/2 cup of sugar.
- Prepare 1/2 teaspoon of vanilla extract.
In a large mixing bowl beat cream cheese until smooth. EASY Mexican Churro Cheesecake bars instructions. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all. Not only do these Churro Cheesecake Bars make your house smell amazing, they are absolutely scrumptious!
Steps to make EASY Mexican Churro Cheesecake bars:
- Preheat oven to 350 and spray a 9×13” baking pan with cooking spray and set aside..
- Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later..
- Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan..
- Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture..
- Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying..
They are a perfect combination of two wonderful desserts – churros and cheesecake. Every bite is melt in your mouth delicious. The hardest part of the whole recipe is pressing together the seams of the crescent rolls. If you can find the crescent roll sheets, it is a. Place the churro base in the springform pan and reserve.
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