Recipe of Award-winning Baked Cheesecake & Blueberry Wine Sauce

Baked Cheesecake & Blueberry Wine Sauce. When making a baked cheesecake, there are many mistakes you'll want to avoid. Just like any other cheesecake, a baked cheesecake can be made using any number of flavorings. Here are our most decadent baked varieties from a timeless New York to an indulgent white chocolate and raspberry.

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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked cheesecake & blueberry wine sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Cheesecake & Blueberry Wine Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Cheesecake & Blueberry Wine Sauce is something which I’ve loved my whole life.

When making a baked cheesecake, there are many mistakes you'll want to avoid. Just like any other cheesecake, a baked cheesecake can be made using any number of flavorings. Here are our most decadent baked varieties from a timeless New York to an indulgent white chocolate and raspberry.

To begin with this recipe, we have to prepare a few components. You can have baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:

1. Make ready of Cake.
2. Prepare 400 g (14.10 oz) of Cream cheese.
3. Prepare 100 g (3.52 oz) of White sugar.
4. Make ready 40 g (1.41 oz) of Cake flour.
5. Prepare 4 tsp of Honey.
6. Take 2 of Eggs.
7. Prepare 200 ml (6.76 fl oz) of Heavy cream.
8. Make ready 1 of Lemon zest.
9. Take 40 ml (1.35 fl oz) of Lemon juice.
10. Prepare 20 ml (0.67 fl oz) of White Rum.
11. Get of Sauce.
12. Get 100 g (3.52 oz) of Blueberry jam.
13. Get 100 ml (3.38 fl oz) of Red wine.

A cheesecake is actually a custard baked in a crust. Prepare the cheesecake as directed, omitting any toppings or garnishes. Both have their roots in immigrant New York City neighbourhoods. This cheesecake is dense but not overly sweet.

Instructions to make Baked Cheesecake & Blueberry Wine Sauce:

1. Cream cheese at room temperature..
2. Add white sugar and knead well with a spatula..
3. Add cake flour and mix well..
4. Add honey and mix..
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
6. Add heavy cream and mix..
7. Add lemon zest & juice, white rum, and then mix well..
8. Pre-heat the oven to 180℃ (356℉)..
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
11. Cool it down. Do not touch the cake. It's easy to break..
12. Wrap with foil and put in the refrigerator..
13. Put blueberry jam & red wine in a bowl..
14. Heat at 600W for 3 mins or boil with a pan..
15. Cool it down and pour into a container. Keep in the refrigerator..
16. Put a slice of cheesecake on the plate and serve with tasty sauce!.
17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223.

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