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Before you jump to Chile Relleno recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to chile relleno recipe. To cook chile relleno you only need 9 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Chile Relleno:
- Prepare 4 of relleno peppers.
- Prepare 1 package of chorizo.
- Provide 1 can of black beans.
- Use 1/2 package of sliced mushrooms.
- Provide 1/2 of red onion.
- Provide 2 tablespoons of butter.
- Provide of Breading of your choice (I use fish fry).
- You need 3 tablespoons of minced garlic.
- You need 1/3 cup of ranch.
Steps to make Chile Relleno:
- Chop onions and mushrooms and place in pan with butter and garlic..
- Cut a slice down relleno peppers and gut. Place in oven at 400 until golden, rotating occasionally..
- Once onions and mushrooms are saluted, add chorizo..
- Once chorizo has brown add can of rinsed black beans..
- I usually add ranch now, cumin, chili pepper, and seasoned salt..
- Remove rellenos from oven and cook them with cold water..
- Stuff peppers with beans, meat, and veggie mix..
- Cover peppers with breading (I mix fish fry with a sauce I like such as ranch and lather it on peppers)..
- Deep fry or bake at 400 for 20 minutes..
- Cover in sauce of your choice (I like queso since I don't add cheese to the inside)..
The original chile relleno was often stuffed with meat. In current Mexican cuisine, chile rellenos are typically stuffed with cheese and served with a tomato based sauce. Chiles Rellenos translates to "stuffed chiles". Chiles are the essence of Mexico. They are in almost every dish, including this recipe for Chiles Rellenos.
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