Step-by-Step Guide to Make Favorite Easy Guava Cheesecake

by Aferrera

Easy Guava Cheesecake. Today I'm going to introduce you to my recipe for an Easy and Delicious No-Bake Guava Cheesecake! As some of you may have read in my intro, I am a LOVER of ALL things GUAVA! Guavas' fruity flavor makes this creamy cheesecake extraordinary, with a perfect balance of sweetness and tartness.

A dessert and gift all in one. This Guava Cheesecake a very simple cheesecake recipe with guava swirls that are so fun and easy to create. And if guava cheesecake wasn't enough, it also has a Maria cookie crust that makes this.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy guava cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Guava Cheesecake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Guava Cheesecake is something that I have loved my entire life.

Today I'm going to introduce you to my recipe for an Easy and Delicious No-Bake Guava Cheesecake! As some of you may have read in my intro, I am a LOVER of ALL things GUAVA! Guavas' fruity flavor makes this creamy cheesecake extraordinary, with a perfect balance of sweetness and tartness.

To begin with this particular recipe, we have to prepare a few components. You can cook easy guava cheesecake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Guava Cheesecake:

  1. Make ready 16 oz of Cream Cheese.
  2. Get 1/4 cup of Sugar.
  3. Get 1 tsp of Vanilla.
  4. Take 2 of Eggs.
  5. Get 1/2 of Guava Paste.
  6. Get 2 tbsp of Water.
  7. Make ready 1 of Ready-to-use cracker crumb crust (Graham or Nilla).

Cream cheese frosting, guava sauce, blueberries and crumbled Maria cookies make this Guava Cheese Pound Cake the perfect red, white, and blue. Naturally, we started baking guava cheesecakes. The guava keeps the cheesecake tasting light and fresh. If you've never tried a guava fruit before, a good way to describe the flavor would be a.

Steps to make Easy Guava Cheesecake:

  1. Pre – heat oven 350°F.
  2. In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one).
  3. Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce..
  4. Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold..
  5. Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is *almost* done (don't let the center get completely done bc you going to get a burned cheescake 😱).
  6. Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too. Enjoy!!!!.

I have been thinking of making a guava cheesecake for some time now. Guava is hard to find these. The Guava® easyCheck™ Kit is used to verify the performance of your Guava® easyCyte™ System by assessing counting accuracy and fluorescence detection. Very delicious and easy no bake cherry cheesecake! Made this last week. will be making it again soon.

So that is going to wrap this up for this exceptional food easy guava cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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