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We hope you got benefit from reading it, now let’s go back to garam masala meatballs recipe. You can cook garam masala meatballs using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Garam masala meatballs:
- Prepare 1 pack of extra-lean ground chicken.
- Get 2 of large carrots, grated.
- You need 1/2 cup of cilantro leafs, finely chopped.
- Get 2 teaspoon of garam masala powder.
- Provide 1 teaspoon of dehydrated minced garlic.
- Provide 1 dash of hot sauce (I've used blair's afterdeath sauce).
- You need to taste of fresh ground black pepper.
Steps to make Garam masala meatballs:
- Mix all ingredients together and make 1 1/4" balls. It should make around 20 meatballs, more if you make them smaller..
- Spray a baking sheet with some oil or cooking spray and display the meatballs on it..
- Cook in preheated oven at 350° for 20 minutes. You can broil them for a couple of minutes if you don't find them golden and crispy enough after 20 minutes of cooking..
- Serve with my twisted saag aloo recipe and some hot naan bread..
- Enjoy!.
If you've never used garam masala it's a fragrant blend of warm spices that generally includes, cumin, coriander, cardamom, cloves, cinnamon, nutmeg and black pepper. I had intended to freeze the extras, but they were so good, we had it again the next night! The only change I made was to add extra cayenne and garam masala to the sauce, as we like it hot. Lightly brush a rimmed baking sheet with oil. Purée scallions, jalapeños, garlic, ginger, lemon juice, garam masala, coriander, cumin, and cayenne in a blender until smooth.
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