Recipe of Quick Garam masala rice with talapia

by Aferrera

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Before you jump to Garam masala rice with talapia recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to garam masala rice with talapia recipe. To make garam masala rice with talapia you only need 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Garam masala rice with talapia:

  1. Prepare 2 tbsp of garam masala.
  2. Get 2 cup of brown rice.
  3. Use 4 cup of vegetable broth.
  4. Use 2 piece of talapia.

Steps to make Garam masala rice with talapia:

  1. Put rice in oiled pan heat untill browned. I got this method from another recpie don't know where.
  2. Pour in vegetable broth.
  3. Let simmer untill liquid is gone sturring frequently.
  4. Mix in garam masala.
  5. Cut talapia and cook combine with rice.

Then, bake it in the oven and add a sauce of coconut milk, tomatoes and chili peppers. Make sure you serve this dish over rice so you can enjoy all the sauce. Garam masala, which literally means hot (garam) spice (masala), is a popular spice blend used throughout India and neighbouring countries too. This basic garam masala recipe combines cumin, coriander, cardamom, black pepper, cinnamon, cloves, and nutmeg. Compare it with Kashmiri garam masala, a dry-roasted spice blend that includes those seven spices plus bay leaves, fennel seed, and mace; or tandoori masala, which includes the seven plus garlic powder, ginger, fenugreek, and mace.

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