Easter 🐣 Lemon 🍋 Cheesecake. Today I'm doing my first ever baking video in celebration of Easter. This creamy lemon cheesecake is a big favorite among my family and friends! Easter is right around the corner.
This easy baked Lemon Cheesecake has a buttery crust, a tangy cream cheese filling, and is topped with sour cream and fresh blueberries. Today we're talking all things cheesecake. Lemon Ricotta Cheesecake is easy to make.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easter 🐣 lemon 🍋 cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easter 🐣 Lemon 🍋 Cheesecake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easter 🐣 Lemon 🍋 Cheesecake is something that I’ve loved my whole life.
Today I'm doing my first ever baking video in celebration of Easter. This creamy lemon cheesecake is a big favorite among my family and friends! Easter is right around the corner.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easter 🐣 lemon 🍋 cheesecake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easter 🐣 Lemon 🍋 Cheesecake:
- Make ready 2 packages (8 ounce) of cream cheese, softened.
- Take 1/2 cup of white sugar.
- Take 1 tablespoon of lemon juice.
- Get 1/2 teaspoon of vanilla extract.
- Get 2 of eggs.
- Prepare 1 of lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖).
- Get 1 (6 ounce) of graham cracker crust.
- Prepare of Cool whip.
The graham cracker crust is pre-baked in a springform pan. The rest of the ingredient are mixed until smooth in a stand mixer, and then poured over the cooled crust. This classic lemon cheesecake is a no-bake, make-ahead wonder. For the filling, mix the mascarpone cheese, lemon juice and zest and caster sugar together in a bowl until well combined.
Instructions to make Easter 🐣 Lemon 🍋 Cheesecake:
- In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy…….
- With a spoon stir into cream cheese mixture the zested lemon peel……
- Pour cream cheese mixture into your graham cracker crust…….
- Bake in a preheated 350 degree oven for 40 minutes……..
- Cool and refrigerate cream cheese pie for several hours or overnight, covered…….
- Garnish each serving with cool whip and enjoy 😉!.
Need a simple, zingy dessert you can make with minimal fuss? Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients. I made this recipe for Easter dinner. If I made it again I would go with a completely edible garnish like a yellow or green jelly bean on each slice. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer.
So that is going to wrap it up for this special food easter 🐣 lemon 🍋 cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!