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We hope you got insight from reading it, now let’s go back to restuarant style matar mushroom recipe. You can have restuarant style matar mushroom using 21 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Restuarant style matar mushroom:
- You need 2 of big onion.
- Use 5 of big red tomatoes.
- Provide 5 of garlic cloves.
- Provide 2 inches of ginger.
- Provide Half of cup cashew.
- Use 4 of cardamom.
- You need 4 cloves of or laung.
- You need 1 tbsp of cumin seeds.
- Prepare 1 tsp of hing or ASAFETIDA.
- Prepare 2 tbsp of salt.
- Provide 1 tbsp of red chilli powder.
- Prepare 1 tbsp of turmeric.
- Use 1 tbsp of garam masala.
- Take 1 tsp of black pepper.
- Take 1 tbsp of coriander powder.
- Use 1 tbsp of cumin powder.
- Get 1 tbsp of curry powder.
- Use 2 of bay leaves.
- You need 2 tbsp of heavy cream or hung curd beaten.
- Take 2 cups of diced mushrooms.
- You need Half of cup peas or matar.
Instructions to make Restuarant style matar mushroom:
- Put some butter in a pan and add all the ingredients together.do not add cream,mushrooms and peas.
- Add half cup water and cover the utensil.let cook the mixture at medium flame for at least 30 minutes..
- Keep checking and after 30 minutes blend smooth the mixture and strain it well to have creamy curry.
- Now again take that same pan.again put little butter and pinch of turmeric and red chilli powder then add creamy curry with cream..
- Take a boil and add little water.add mushrooms and peas.boil the curry for 10 minutes around and serve.stay safe stay healthy and happy with my homemade food.
In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas are in season. Matar mushroom is one of those common dishes served not only in Indian restaurants but is also made in many homes. This curry is mildly spiced and tastes good with plain rice, chapati. It's a simple curry dish made with mushroom and peas, flavoured with some regular spices. But, if you want to make it differently with restaurant-like taste, try this matar mushroom recipe by the famous Dhaba restaurant.
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