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Before you jump to Chestnut flour tikki recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
Healthy eating promotes a feeling of wellness. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be tough if it is snack time. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Yogurt is a snack a lot of people neglect. Often people elect to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt helps make a fantastic snack, however. Along with calcium, it really is a good supply of aminoacids and vitamin B. Yogurt is easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar absorption without lowering the taste of your snack.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chestnut flour tikki recipe. To make chestnut flour tikki you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chestnut flour tikki:
- You need Half of cup chestnut flour or singhada atta.
- Provide 1 cup of mashed boiled potato.
- Use 1 cup of crumble paneer or cottage cheese.
- Take 1 tsp of salt.
- Use 1 tsp of red chilli powder.
- Provide 1 tsp of garam masala.
- Prepare Half of cup curd.
- Provide of Oil for fry.
Steps to make Chestnut flour tikki:
- Make a smooth soft not too soft.if looks so soft then add flour only..
- Rest the small bowls of portion in refrigerator for 30 minutes.
- Deep fry and enjoy with any chutney.
- Enjoy stay safe stay healthy and happy.
Can you make this tikki during fasting days? You can make them and serve during fasting days (vrat). Just that replace rice flour with Water Chestnut flour (Kuttu ka atta), Tapioca flour or buckwheat flour. And, replace the regular salt with rock salt. This has amaranth flour that makes is a nutritious snack.
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